Ben swanson

Ben discovered coffee to survive crazy college schedules and workloads. After graduating, he continued his interest in coffee by frequenting coffee shops and engaging in those environments. After moving to Colorado, he found a position managing a coffee shop that happened to roast its own coffee beans. He discovered the allure of high-altitude coffee beans, where the lesser pressure, volcanic soil, and crystal-clear air creates elevated flavor. As this discovery continues, he decided to step out on his own and start his own roasting company.